01 / 04
The pour
Every cup starts as whole roasted beans, poured straight into the grinder's hopper.
02 / 04
The grind
Steel burrs break the beans into fine, even grounds: one 18 g dose that fills the basket.
03 / 04
The extraction
Hot water is pressed through the tamped grounds, and a glossy shot runs into a warm ceramic cup.
04 / 04
Our signature cup
The shot goes into our signature cup, then silky steamed milk is poured over it and finished with latte art.
This is a BNZ latte. Fifteen more are waiting.
